NOTES: Visited 2024-12; they serve slices of pizza (whatever is available) Cheesematic $5: tasted like a NY style pizza. Would definitely get again. Pepperoni $5.50: another good slice but the cup pepperoni has the usual oil trapped in the cup & the pepperoni itself had a decent taste. Cheesematic is better IMO. OVERALL: Glad I randomly drove by it and got to try their slices. I would come back to try their Detroit style pizza.

I've driven past this place for a while and love the name so tonight I finally decided to stop in. I got some wings and some garlic knots. I got buffalo wings that were cooked perfectly! The sauce has a little sweetness to it that I really liked. I also got some garlic knots with marinara sauce which were fantastic. Buttery but also perfectly garlicky 5 stars. I will for sure come back and get some pizza. The vibes were chill they have 2 TVs and a good amount of seating. Service was quick and everything tasted fresh. I'll come back for sure!

Yummy. The dough and what up dough is a winner. Great crust and good chew. Some highlights: The ricotta and flavor on the Walter white pizza is so good. The flavor Carolina Gold for the wings is also super tasty- honey mustard flavor more sweet /tangy, really good. The wings were also pretty meaty. Would like to try Pushin P (potato) but no slices were available. Will be back! Stop by for a quick bite!

I recently discovered Detroit style pizza from a pizza place in Long Beach and was craving it while I was in the Burbank area. Thanks to Yelp, I found What Up Dough! I ordered a whole 8 mile Detroit style pizza. A whole pizza comes with 4 thick square slices and eating one is enough to make you full. The pizza was really good. It has pepperoni and some other herbs and the crust has sesame seeds. The marina sauce on the pizza was kind of tart, which complemented the saltiness of the cheese and toppings. The price is reasonable at $18. I ordered the pizza to go, but the restaurant does have some tables inside where you can dine in. They also sell pizza by the slice. I would return here if I'm ever craving Detroit style pizza and am in the area.

The New York style is really good. I'm a good distance away from Burbank, and UberEats consistently delivers the pizza lukewarm, limp, and partly soggy but even then, the chew and flavor of that crust is just sublime. For my palate, many New York style pizzas do not have enough cheese, and I am happy to report that there is noticeably more cheese on a What Up Dough pizza. I also gave the Detroit a try. I requested well done and it was perfectly crispy and crunchy, despite the long travel. Unfortunately, the crumb structure wasn't too impressive and neither was the taste profile of the crust. Although it was better than many of its nearby competitors, it is still not quite suited for my palate so I stuck to the NY style for my future orders. Currently there is a B1G1 promo on UberEats, which after fees/tips/etc make it par for the course as paying for 2 regular priced pizzas. Once this promo ends, so will my love affair with What Up Dough as the fees just wouldn't make sense.

What Up Dough Pizza just opened up a couple of months ago in Burbank across the street from Porto's Bakery. Parking can be mission impossible in the area thanks to Porto's, but we had a thug life day and shot our shot with What Up Dough. There are a few spaces in the back alley but we got lucky with street parking just around the corner. It's an order at the counter and seat yourself type of place. My wife and I ordered a 6 piece buffalo wings and a full 6 slice pizza of The Hot Boy Roman Pizza. It looks like a lot of people get their orders to go but we dined in. There's about 3 booths to the side, 2 counters for eating and 6 tables in the center. Food came out in a fair amount of time. Be sure to grab a lot of napkins next to the drink station because the wings and pizza get messy as hell! Can't complain though since they're both pretty good so it's worth the dirty paws! My better half could only finish one slice before getting stuffed, so next time we just might get the pizza by the slice. I originally thought the full pizza was a little pricey, but the slices are pretty huge and filled with toppings so it's actually pretty reasonable. Overall, What Up Dough Pizza is pretty solid and a great addition to Burbank if you're in the mood for some good pizza. Hope they continue to find success at this busy intersection! They also have some merch if you're a fan - my wife surprised me with a t-shirt before we left!

I finally found my go-to pizza place! As a big pizza lover, I was wondering if I would find my favorite spot since moving to LA. I couldn't wait to share my review with my fellow Yelpers. If you're ever in Burbank, please visit this place. The customer service was great, and the interior was clean. I had the deep dish Detroit-style pepperoni pizza. The bread was crispy, and I loved that you can buy by the slice. I highly recommend supporting this business, and I will be back soon!